Introducing our organic Kamut Sourdough, crafted from one of the most ancient grains. Made from organic, unbleached, and unenriched wheat, this loaf has a delicate flavor, a buttery yellow flesh with a crunchy crust. Kamut’s unique characteristics are both tasty and nourishing. For those with mild gluten sensitivities, kamut's naturally lower gluten content make it easier to digest than modern wheat. Fermented to perfection, this artisan, hand-made bread is ideal for the health-conscious and bread connoisseurs alike.