The Fleurette is our classic sourdough, carefully crafted from a combination of freshly-milled, organic non-GMO white & wheat flour. The Fleurette has a chewy open crumb and a wonderfully thick, crunchy crust. Every loaf is hand-made and naturally fermented, creating the ideal balance of savory tang and hearty texture. Perfect for sourdough enthusiasts and newcomers alike, The Fleurette is an artisan staple that’s both beautiful and delicious.