For something a little different, try our Turmeric Fig Sourdough, a handcrafted loaf made with freshly-milled, organic non-GMO flour and our ancient, 225-year-old sourdough starter. Infused with vibrant turmeric and the subtly sweet figs, this bread offers a blend of savory and subtly sweet notes with a hint of nuttiness. Our careful fermentation process creates a chewy, partially open crumb. We like pairing this sourdough with soft cheeses and sweet jams, deliciously playing up the tang of the sourdough. This artisan bread offers a flavor-packed twist on traditional sourdough. It makes an eye-catching addition to charcuterie boards, or as a unique gift for food lovers. Crafted with care, this loaf is a delicious way to bring something special to your table.
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