Home / Products / The Wilhelmina: Sourdough with Cranberries & Pecans
May include: A rustic sourdough bread with dark brown crust and visible dark-colored fruit pieces throughout. The bread has a slightly irregular shape and a dusting of light-colored flour on its surface. The bread is presented on a wooden board, showcasin
Black Crust Bakery

The Wilhelmina: Sourdough with Cranberries & Pecans

$20.00

Introducing the Wilhelmina, our cranberry pecan sourdough. Each handcrafted loaf is made with freshly-milled, organic white & wheat non-GMO flour. We add unsweetened cranberries and toasted pecans, bringing vibrant flavor to our classic sourdough. With a chewy open crumb and our signature thick, crunchy crust, this loaf is as versatile as it is flavorful.

+ Ingredients

Organic non-GMO White and Wheat Flour, Cranberries, Pecans, Sea Salt, Filtered Water